You create the experience. We perfect the details.
Deliver excellent service, every time, with a POS system made for fine dining.
A POS system for fine dining
Perfection is the name of the game in fine dining. Between juggling an ever‑changing menu and attending to guests—you deserve a POS system designed to elevate your business operations.
Shape the guest experience
Make hospitable moments tailored to your guests with up‑to‑date diner data.
Build customer loyalty
Keep your restaurant top of mind via marketing and loyalty campaigns.
Drive business growth
Expand earnings with omnicommerce channels like gift cards, events, and eCommerce.
Make insight‑driven decisions
Track table‑turns and upsells for continued staff training and improved operations.
Clover Hospitality is technology built by the hospitality industry. It helps restaurants manage healthier operations, so they can focus on making others happier.
Build it your way
Get hardware that handles the hustle and software that supports every aspect of your business. With Clover, you can do anything.
Run the room from a single platform
Update your table map, take orders, and more with a point-of-sale system that’s as sleek as your sterling silver coupe glasses.
Stay connected, no matter what
WiFi down? Your business doesn’t pause, and neither do we. Keep things moving when it matters most.
Restaurant-grade hardware that hustles as hard as you do
Clover Flex
A mobile POS for orders tableside.
Flex
Station Duo
KDS
Pick your perfect fine dining POS package
Prices shown are only available on Clover.com.
Starter
Run your restaurant on a powerful restaurant POS and easily take orders and payments at a front of house wait station
Standard
Enhance your front of house with a powerful handheld POS–easily take orders and payments at the server station or table side
Advanced
Take orders throughout your restaurant, connect front of house and back of house, and manage your complex business with robust management tools
In the field
Stories, how‑tos, and lessons for small businesses.
Frequently Asked Questions
Yes, restaurant staff have the ability to add specific modifiers or information to the kitchen chit, which appears in red ink. Staff can do so from both the Check and Diner view after selecting the table from the POS.
Yes, you can create, read, update, and delete tables from your dining room floor plan directly from your Clover Hospitality back-end dashboard. You can also assign a group of tables to a Service Area or Group such as “Main Dining Room” or “Lounge”.
Guest data is surfaced on the POS enabling restaurants to access key insights to better personalize the service experience and marketing outreach.
Within POS, restaurants can collect data when guests dine at the restaurant, including when they pay. This data can then be used to better personalize the guests' next dining experience. Data collected includes:
Email Address
Phone Number
Order History
Diner Notes
Diner Tags are automatically added to Diner Profiles to help restaurants quickly identify different diners. These include: VIP Diners, High Spenders, Frequent Diner, and more.
Clover Hospitality’s advanced offline mode called ServiceSync is always on and does not need to be enabled, even in the case of spotty WiFi or internet connectivity issues.