You plan the menu. Clover powers the pay.

Stay focused and in sync with a POS system made for full-service restaurants.

The smartest POS system for full‑service restaurants

Operating a full‑service restaurant can be full‑on. Clover’s all‑in‑one point‑of‑sale system offers a suite of easy‑to‑use software, so you can manage everything from the front to the back of the house with ease.

Optimize staff management

Improve the guest experience

Expand revenue streams

Connect FOH and BOH

Keep your kitchen in sync with a KDS

Fire orders

Instantly send orders to the kitchen as they come in from servers or online, minimizing miscommunication and keeping your kitchen organized.

Improve output

Organize tickets by time, status, and priority to help kitchen staff manage cooking times, reduce errors, and make sure tables are served on schedule.

Track performance

Gather data on prep times and order-completion speed to optimize staffing, training, and kitchen efficiency.

Two diners check in at hostess counter; hostess touches table on station solo to check them in, green menus stacked nearby.
Chef places plated dish on service shelf; cutting board and kitchen display system visible in background.

I consider clover our third arm ... allowing us to focus on business not paperwork.

Make better decisions from the back office

Optimize your team’s performance, manage finances, and improve operational efficiencies with Clover’s built-in back office tools.

Manage employees

Effectively lead your team with tools for time tracking, payroll integration, and tip management.

Run reports

Fine-tune your business strategy with robust reporting like trend analysis, COGS reports, and employee-performance data.

Access funds to drive growth

Easily keep track of your money with simple accounting tools, funding options, and speedy transfers.

Merchant reviews Clover dashboard for October: $140K gross, $800 net, $300 tips, 200 orders; bar chart shows sales breakdown.

Connect your operations

Drive revenue and turn tables faster with devices that power table‑side ordering and table‑side payment for a convenient, secure dining experience.

Make custom floor plans

Accurately capture your restaurant footprint with a custom floor plan.

Create more regulars

Use loyalty programs and marketing to keep your restaurant top of mind for customers.

Take payments table‑side

Let customers pay directly at their table for a fast and secure settlement experience.

Track inventory

Know when an item is 86’d and take it off of the menu so customers know what's available.

There’s a Clover for every restaurant

Clover’s full‑service POS has you covered with hardware and software options that work for the work you do.

Restaurant-grade hardware that hustles as hard as you do

Clover Flex

A mobile POS for orders tableside.

Flex

Mini

Station Duo

KDS

Kiosk

Pick the perfect POS system to fit your full-service restaurant

Whatever your business needs, there’s a Clover POS system with the hardware and capabilities to match.

Prices shown are only available on Clover.com.

FSR Starter-01

Starter

Run your restaurant on a powerful restaurant POS and easily take orders and payments at a front of house wait station

$179/mofor 36 monthsor $1,799+ $89.95/mo
FSR Standard-01

Standard

Enhance your front of house with a powerful handheld POS–easily take orders and payments at the server station or table side

$239/mofor 36 monthsor $2,548+ $109.90/mo
FSR Premium-01

Advanced

Take orders throughout your restaurant, connect front of house and back of house, and manage your complex business with robust management tools

$354/mofor 36 monthsor $4,447+ $129.85/mo

Go premium with Clover Hospitality

Clover Hospitality delivers an upgraded POS solution for bars and restaurants with extra features like advanced table management, enhanced customer profiles, and omnichannel capabilities.

Clover for hospitality
Clover for hospitality
Clover for hospitality
Clover for hospitality
Clover for hospitality
Clover for hospitality
Clover for hospitality
Clover for hospitality
Clover for hospitality
Clover for hospitality

In the field

Stories, how‑tos, and lessons for small businesses

Barista in striped apron holds café door open; door reads: “OPEN” with hours: Mon–Fri 8am–3pm, Sat–Sun 8am–4pm. Café visible.

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Churros with avocado mousse and raspberries served on dark napkin; mint garnish, candles, and dessert menu create cozy vibe.
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Large group of diners sitting at long, wooden tables on an outdoor patio; string lights hung, diners enjoy food and drinks.
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Steam rises from pots as chefs in striped aprons prep food at stove; trays, ovens, and teamwork fill busy kitchen scene.
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Frequently Asked Questions

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