You turn the tables. We handle the flow.
Grow your business with an all-in-one POS system for casual-dining restaurants.
A POS system made for your casual dining restaurant
Fluctuating food costs, staff scheduling, keeping things seamless between front and back of house. Casual‑dining restaurants need a point‑of‑sale system that makes the hustle feel a little more effortless.
Run orders tableside
Take orders tableside and send them straight to the kitchen for a faster, more accurate flow.
Integrate table mapping
Optimize tools for quicker service, faster table turnover, and more revenue per shift.
Manage employees
Track time, monitor performance, and schedule your team in a single place.
Simplify payments
Easily accommodate split bills, tip prompts, tap‑to‑pay, and more.
I consider clover our third arm ... allowing us to focus on business not paperwork.
Build it your way
Get hardware that handles the hustle and software that supports every aspect of your business. With Clover, you can do anything.
Turn data into better business decisions
Boost profitability, reduce waste, schedule smarter, and fine-tune your menu with real-time tracking and reporting.
Restaurant-grade hardware that hustles as hard as you do
Clover Flex
A mobile POS for orders tableside.
Flex
Mini
Station Duo
KDS
Kiosk
Pick your perfect casual dining POS package
Prices shown are only available on Clover.com.
Starter
Run your restaurant on a powerful restaurant POS and easily take orders and payments at a front of house wait station
Standard
Enhance your front of house with a powerful handheld POS–easily take orders and payments at the server station or table side
Advanced
Take orders throughout your restaurant, connect front of house and back of house, and manage your complex business with robust management tools
Go premium with Clover Hospitality
Clover Hospitality delivers an upgraded POS solution for bars and restaurants with extra features like advanced table management, enhanced customer profiles, and omnichannel capabilities.
In the field
Stories, how‑tos, and lessons from small businesses.
